Events
Valentine’s dinner at Kaiser Maximilian Puerto Vallarta
A February holiday has been recognized for thousands of years. Its history has several beginnings.
The tradition of Valentine’s Day is believed to have originated from the pagan customs of the third or fourth century BC when the Parentalia and Feralia Festivals of Purification were celebrated in ancient Rome between February 13 and February 18. This was also the time of a Fertility Festival which celebrated a young man’s rite of passage and involved animal sacrifices and fertility rituals.
With the appearance of Christianity, priests attempted to replace such ancient heathen practices. In the fifth century AD, the church resolved to abolish this pagan celebration by creating its own holiday around the same date and selecting a saint who was remembered for his devotion to love. Saint Valentine became the official Patron Saint of Love and the holiday continued to evolve.
You can celebrate this sweetheart of a holiday at Kaiser Maximilian with a tempting special a la carte menu or you can order off of the regular menu. Executive Chef Juan Carlos Palomer created wonderful selections for this occasion.
Starters
Vegetable terrine with shrimp, bell pepper sauce
Potato gnocchi with mushrooms, spinach and truffle sauce
Lobster bisque with puff pastry
Entées
Lobster Thermidor with rice and sautéed vegetables
Beef Tenderloin with tomato tarte tatin, mushrooms, mint, sauce bordelaise
Dessert Duo
Heisse Liebe, vanilla ice cream with warm raspberry sauce and chocolate mousse
By the way, heisse in German means hot and liebe means love, but this popular saying translates to great love or very much in love. You will love this dessert.
Please made reservations for February 14, 2015, so you can secure the table and time you desire, 223 0760 or 222 5058. The regular dinner menu and the Valentine’s Day menu is available from noon to 11pm at Espresso Bar and in the Main Dining Room from 5 to 11pm. The special a la carte menu will be featured until February 28, 2015.
Spend a romantic evening at Kaiser Maximilian Restaurant in Puerto Vallarta.
Kaiser Maximilian New Year’s Eve Menu 2014/15
There will be excitement in the air leading up to midnight on December 31, 2014. The charged atmosphere can be found in Zona Romantica in Puerto Vallarta, Mexico.
It is a first class New Year’s Eve celebration at Kaiser Maximilian Restaurant. Everything is included to make sure you ring in 2015 in style. There will be a live DJ playing dance music and of course, wonderful food. The cost is $1300 pesos per person and gratuity is not included.
Executive Chef Juan Carlos Palomera has put together an incredible five-course meal. These are all flavorful dishes and the plating is exquisite. The dinner seating is at 8pm. It will be an incredible evening and includes these courses:
First Course
Tossed greens with pumpkin seeds, grapes, apples, celery and honey-walnut vinaigrette
Second Course
Crab cake with avocado purée and a tequila lime glaze
Third Course
Red snapper fillet with lobster sauce, celery and fennel
Fourth Course
Beef tenderloin with potato au gratin, green beans and Bordelaise sauce
Dessert Potpourri
Reservations are highly recommended and please call 223 0760 or 222 5058 to secure your table. The regular a la carte menu will not be available. You can enjoy your dinner at Kaiser Maximilian Espresso Bar or the Formal Dining Room, Olas Altas 380-A and 380-B.
Enjoy a memorable New Year’s Eve 2015 with an evening of music, dancing and splendid food at Kaiser Maximilian.
Christmas Dinner at Kaiser Maximillian Puerto Vallarta
Christmas is a time for family and friends. Unlike many locations in the United States and Canada, Puerto Vallarta, Mexico will have balmy weather during the season. It is a wonderful time to gather your loved ones and enjoy a holiday meal.
Kaiser Maximilian restaurant in the heart of Zona Romantica will be celebrating Christmas Eve, December 24, 2014 with a splendid dinner. Executive Chef Juan Carlos Palomera and his team have developed a memorable menu with four courses and all for only $550 pesos per person. There are also choices for each course. Here are the selections and dinner is served from 6 to 11pm.
First Course
Tossed Garden Salad with grapes, apples, celery and a honey-walnut vinaigrette Salmon Pastrami with potato latke, beets, red onions and cucumbers Duck Confit Salad, aged sherry vinaigrette, caramelized squash, pears, winter greens.
Second Course
Manhattan Clam Chowder made with gnocchi, bacon and smoked tomato Butternut Squash Soup with chevre cheese ravioli Shrimp and Bay Scallops with chipotle sauce.
Third Course
Turkey & Stuffing, pumpkin purée, mixed vegetables and plum sauce Red Snapper, lobster sauce, celery, fennel, spinach Beef Tenderloin with potato gratin, green beans, sauce Bordelaise Seared Diver Scallops, polenta, braised romaine, roasted tomato, prosciutto.
Fourth Course
New York Cheesecake topped with a berry compote and fresh basil Warm Pecan Chocolate Bourbon Tart with vanilla ice cream and chantilly cream Chocolate Pot de Crème with caramel mousse and sea salt Coconut Panna Cotta with mango, passion fruit and granola Austrian Apple Pastry with vanilla ice cream.
This Christmas Eve dinner will be served at Kaiser Maximilian Espresso Bar and the Main Dining Room. Both venues have formal indoor dining rooms and elegant sidewalk seating. They are both on Olas Altas 380 and separated by the entrance to Hotel Los Arcos. Please note the regular a la carte menu will not be available.
Gratuity is not included and reservations are recommended. Call 223 0760 or 222 5058 to secure your table for a fabulous evening.
Feliz Navidad, Merry Christmas, Frohe Weihnacht, Joyeaux Noél from everyone at Kaiser Maximilian.
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