Shedding winter during the third month of the year, March.

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It is a great month because the first day of spring occurs on the equinox on the 20th. During 2016 Easter takes place on the 27th. There’s even more exciting things happening in March and that include a special menu at Kaiser Maximilian Restaurant in Puerto Vallarta, Mexico.

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Owner Andreas Rupprechter and Executive Chef Juan Carlos Palomer have developed several dishes sure to satisfy. Here’s a look at the special menu and the regular a la carte menu is also available. Enjoy these from noon to 11pm.

Appetizers
*Potato gnocchi with mushrooms, spinach and truffle sauce
Lobster bisque with shrimp

Main Course
Fish fillet with potato gnocchis, tarragon sauce and spinach

Kaiser Maximilian Restaurant
Dessert
Pear Helene made with vanilla ice cream, marinated pear, chocolate sauce and whipped cream

Reservations are recommended 223 0760 or 222 5058.

Do not forget to ask your waiter about wines that would be a great accompaniment to your meal selection. Kaiser Maximilian has an extensive wine list.

Take some time to savor the flavors at this European style bistro in Old Town Vallarta. The Espresso Bar is open from 8am to 11pm and The Main Dining Room is open from 6 to 11pm. There is outdoor and indoor seating available.

 

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