Chef’s Table at Kaiser Maximilian

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It’s a feast for all the senses and you can take part in this experience by attending Theme Night at Kaiser Maximilian Restaurant in Puerto Vallarta during the 21st Annual Festival Gourmet.
New American Cuisine will be featured by Executive Guest Chef Daniel Eardley and Executive Pastry Chef, Tara Glick, both from American Cut in New York City.

New American Cuisine can be described in several ways. It is fusion cuisine, it updates classic American dishes and features local, seasonal high-quality ingredients. This wave of cooking highlights a heightened consciousness about health and chefs began look for ways to produce healthier, more natural upscale food.

pastel manzana

The Chef’s Theme Dinner includes a variety of dishes and wine pairing that will entice any foodie. The meal is on Wednesday, November 18, 2015, at 8pm sharp. The cost is $1400 pesos per person, which does not include the tip.

Here’s the menu:

First Course
Calamari, Hearts of Palm, Quinoa, Romesco & Red Pepper Jelly
Fluxus Blanco 2013, El Porvenir Ensenada B.C, Valle de Guadalupe, Mexico

Ensalada de calamar 2015

Second Course
Sweet Potato Agnolotti with Sage, Speck & Pumpkin Seed Vinaigrette
Sangiovese Poggio alle Sughere 2013, Toscana IGT ( Lionel Marchesi) Italia

Third Course
Sea scallops, Chimichurri, Preserved Lemon
Chardonnay Artesa Vineyards 2012, Carneros, USA

Fourth Course
Duck, Farro, Cherries & Port
Zinfandel Cycles Gladiator 2012, Lodi, USA

Fifth Course
Braised Short Rib, Celery Purée, Persillade & Black Gold Bark
Cabernet Sauvignon, Shiraz Casa Grande 2011, Parras Coahuila, Mexico

Sixth Course
Chocolate Panna Cotta: Espresso Granita, Kahlua Whipped Cream, Hazelnut Biscotti
Gran Patrón Burdeos, Añejo Tequila, 100% Agave, Atotonilco, Jalisco, Mexico

They will be featuring live music by the local musical group Los Bambinos.

Reservations are required, please call the restaurant at 223 0760 or 222 5058.

This style of cuisine allows creative freedom for the chefs and it’s a broad category with influences from all over the world, mainly because the US is a country of immigrants. The potential for innovation is endless.

Ensalda Col de Bruselas

Experience this meal at Kaiser Maximilian.

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