Thousands of satisfied clients and many more meals and drinks served make Kaiser Maximilian Restaurant a very important part of the foodie scene in Puerto Vallarta.
They are celebrating 20 years of serving delicious Austrian and European cuisine. There is a special four course meal, which features some of their classic recipes and new favorites.
Andreas Rupprechter, the restaurant’s founding chef and owner opened on Olas Altas in 1995. It remains the area’s only Austrian restaurant. “I would like to welcome all of our long time clients to the anniversary celebration,” says Andreas, “I hope this special menu encourages others to try our restaurant for the first time and hopefully become regulars.”
“I was part of the restaurant’s opening team, says Executive Chef Juan Carlos Palomera, “I’m proud to be part of the restaurant’s 20th anniversary, too. It is always a pleasure to cook great food.”
Andreas and Juan have created a wonderful four-course tasting menu which in only $395 pesos (around $29 USD) per person. The menu runs April 14 to May 14, 2015. This special menu is available starting at noon at Espresso Bar and is served there until 11pm. You can eat in the formal dining room from 5 to 11pm.
Here’s the four course anniversary menu:
Marinated Salmon with Mixed Greens and Quinoa
Tempura Shrimp with Curried Couscous and Cucumber Raita
Potato Cream Soup with Mushrooms, Fine Herbs and Dark Bread Croutons
Potato Gnocchi with Mushrooms, Spinach and Truffle Sauce
Fish Filet with Fettuccine, Green Pea Sauce and Hibiscus Essence
Beef Tenderloin, Red Flannel Hash with Peppercorn and Hollandaise Sauce
Cottage Cheese Strudel with Vanilla Ice Cream
Black Forest Dessert – Chocolate Cake with Cherries and Chocolate Ice Cream
Celebrate Kaiser Maximilian’s 20th Anniversary with innovative dishes that merge new and old world cuisine. The regular a la carte menu will also be available.