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Kaiser Maximilian has been participating in this event every year and this time they are featuring Executive Chef, Chris Bradley from Untitled Restaurant in New York City. He brings years of experience and his special recipes to town.
“This is my first time in Puerto Vallarta,” says Chris, “I am excited about checking out all the fresh, local ingredients, especially the seafood and working with the team at Kaiser Maximilian.”
Chris met Andreas Rupprechter, chef and owner of Kaiser Maximilian through last year’s Guest Chef, Tony Aiazzi, also from New York. Andreas thought this would be a good fit for the festival.
“The event is a great chance to go to work in a kitchen outside of the US,” says Chris, “I use the farm-to-table concept at my restaurant in New York and I’ll have a chance to do the same thing in Puerto Vallarta.”
During the festival Kaiser Maximilian will be featuring special menu items created by Chris. They are participating in the Progressive Avant-Garde Dinner on Monday, November 17, 2014. Their desserts will be the featured. The Chef’s Table Dinner, New York, New York will be on Tuesday, November 18, 2014. You do not want to miss that. Reservations are a must because this event always sells out. You can call the restaurant at 322 223 0760 to secure your table.